Ingredients
- 2-3 tablespoons of pineapple juice
- 2-3 strawberries to garnish
- 4-5 thin slices of lime to garnish
- 4-5 thin slices of jalapeno to garnish
- 3-4 ½ inch thick pineapple slices cut into a triangle shape to garnish
- 1 bottle of VIK's Lilikoi Kombucha
- 2-3 cups of ice
Instructions
1. In each glass, add 1 cup of ice and 1 tablespoon of pineapple juice.
2. Pour in Valley Isle Kombucha's Local Lilikoi.
3. Garnish each glass with slices of lime, jalapeño, strawberry, and pineapple.
It's so simple, delicious, and good for your soul!